Mmmm...peanut butter

It was hubs' birthday this weekend, and I have to confess... I think I have a new baking addiction.

I made my classic dark chocolate cup, but the frosting was new - cream cheese peanut butter. Oh...heaven.

So, I share the wealth:

12 ounces cream cheese, room temperature
1/4 cup butter, room temperature
1 teaspoon vanilla
6 cups powdered sugar
1/2 cup peanut butter

To prepare the frosting: In a large mixing bowl, blend the cream cheese, butter and vanilla with an electric mixer until smooth, scraping down the sides of the bowl. Add the powdered sugar and peanut butter and mix until smooth.