Tuesday, April 14, 2009
More home repairs
The view from down below...
Wednesday, April 8, 2009
Hiatus
Thursday, April 2, 2009
Chere Amie design studio
Tuesday, March 31, 2009
An evening aria
Favorite details? The color scheme for sure. I also really love how the table numbers are incorporated seamlessly into the design; and I'm a HUGE fan of the program-wrapped candles. Old newspapers would have looked cool too.
Wedding obsessed?
Check out my favorite!
Monday, March 30, 2009
Seo cool
Thursday, March 26, 2009
Wishbone
Wednesday, March 25, 2009
Etsy Find: EmilieFriday
DIY contest
What are you waiting for? Go see more pictures of my favorite entry!
Tuesday, March 24, 2009
ABCDEFG
Monday, March 23, 2009
Real Wedding: Purple and Yellow
Raspberries & Chocolate
Thursday, March 19, 2009
Wednesday, March 18, 2009
Your design style
43% Nantucket style. I would love to argue with that, but then I saw the sample image below and it's so me. I love it. Pale blue with splashes of orange. Now, if only I had those floor to ceiling windows.
Tuesday, March 17, 2009
Happy St. Patrick's Day
{Source.}
Monday, March 16, 2009
Green ruffles
Friday, March 13, 2009
Where I've been...
Wednesday, March 11, 2009
Constant Comment
{Source.}
Monday, March 9, 2009
She wasn't kidding when she called them the "best"
It was a lovely evening with friends and chocolate chip cookies ... Dorie's to be exact.
- 2 cups all purpose flour
- 1 tsp salt
- 3/4 tsp baking soda
- 2 sticks unsalted butter, room temperature
- 1 cup sugar
- 2/3 cup light brown sugar
- 2 tsps pure vanilla extract
- 2 large eggs
- 12 0z bittersweet chocolate or 2 cups of store bought chocolate chips
- 1 cup finely chopped nuts
Center a rack in the oven and preheat to 375. Line 2 baking sheets with parchment paper or silicone baking mat.Whisk together flour, salt, and baking soda; set aside.In a large bowl, beat butter on medium speed until smooth (about 1 minute). Add sugars and beat for another 2 minutes or so, until well blended. Beat in vanilla. Add the eggs one at a time, beating for 1 minute after each egg goes in. Reduce the mixer speed to low and add the dry ingredients in 3 portions, mixing only until each addition is incorporated. On low speed, or by hand with a rubber spatula mix in the chocolate and nuts.Spoon the dough by slightly rounded tablespoons onto the baking sheets, leaving about 2 inches between spoonfuls.Bake for 10-12 minutes or until golden. Allow to cool on baking sheet for one minute before transfering to a cooling rack. Makes about 45 cookies.
I also made the oatmeal breakfast bread this week. I was an overacheiver because I was left to my own devices...Mark was finishing The Girl with the Dragon Tattoo.