The first edition of Bond magazine is at newsstands now. For a sneak peak, check out the Web site ... or keep on scrolling.
"Organic and local is the key here – from event location to flowers to great food."
Any magazine that includes an interview with Margaret Cho AND an article on supporting gay marriage is QUICKLY going to the top of my reading list!
"The frilly white wedding cake is now semi-retired and has been replaced with organic ingredients, modern design, natural beauty and a bit of whimsical flair. The trend towards small cakes, tarts and, of course, cupcakes is infiltrating organic bakeries around the world."
2 comments:
Thanks for the shout out Chere Amie!! We are very proud of Bond and hope to have the continued support from people like you that "get it"!
Rock on!!
You must check out http://tinylittleovencakes.com/
This baker is amazing. She's doing Elijah's birthday cake. She does non tradition wedding cakes.
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