We are getting really close! We broke the three week mark this weekend, and I'm starting to have increased heart palpitations. Of the things I'm definitely looking forward to? The food! Duh
We decided to spend our $$$ on the meal, thinking it's the number 1 thing people remember from a wedding. Our reception will be at Davio's Northern Italian Steakhouse, which is located in the old Philadelphia bank building at 17th and Sansom. The restaurant owns the penthouse on the 12th? 16th? floor, complete with a very Philadelphia ballroom (gorgeous wooden floors, two huge fireplaces) nook and cranny rooms for cocktails, and a balcony overlooking the city to the East. The sun will just be setting as we make our way upstairs for cocktails, and it should truly be breathtaking
Our cocktail reception? Mmmmm, Philly Cheesesteak Springrolls with spicy ketchup, mint lobster salad on a homemade wonton crisp (salty!), grilled Mediterranean veggies on endive and the most delicious crab stuffed mushroom you've ever had!
We decided to spend our $$$ on the meal, thinking it's the number 1 thing people remember from a wedding. Our reception will be at Davio's Northern Italian Steakhouse, which is located in the old Philadelphia bank building at 17th and Sansom. The restaurant owns the penthouse on the 12th? 16th? floor, complete with a very Philadelphia ballroom (gorgeous wooden floors, two huge fireplaces) nook and cranny rooms for cocktails, and a balcony overlooking the city to the East. The sun will just be setting as we make our way upstairs for cocktails, and it should truly be breathtaking
Our cocktail reception? Mmmmm, Philly Cheesesteak Springrolls with spicy ketchup, mint lobster salad on a homemade wonton crisp (salty!), grilled Mediterranean veggies on endive and the most delicious crab stuffed mushroom you've ever had!
1 comment:
Hi. Love these photos and your post about food for the wedding! Delish. We are going all out and making our meal (hopefully) fabulous as well. Love your posts and hope the wedding was smashing!
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