Good morning, world. Saturday morning here. Bright and early thanks to a very awake pup! Can I confess that I actually like waking up first with the sun, hunkering down on the couch as the sun begins to stream in the windows - chocolate raspberry coffee in hand? And...more importantly ... freshly and fully charged laptop plopped right on my lap. I think it's becoming one of my favorite things to do.
It's a good thing I'm not entirely awake and hungry yet, because if I were this site would drive me batty. I discovered via KIRTSY today, and I'm sure it will provide hours and hours of distraction. From what I can tell, Tastespotting is a site where you can post photograph of food from your favorite blogs. The photos link directly to the food entries when clicked. But, the homepage is just a collage of beautiful food. So far, I've written down recipes for buttermilk cake with blueberries and rhubarb, spaghetti pie (which I know my husband will *love*), and I'm getting up the nerve for crepes filled with corn and nutmeg!
Anyone can contribute to the site by clicking the fork in the upper left hand corner. Check it out!
Saturday, May 17, 2008
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4 comments:
Tastespotting is a daily read. Just be ready for COMPLETE over-stimulation!
I am so glad you liked my Buttermilk Rhubarb and Blueberry Cakes. They are easy to make and keep well in the refrigerator. Hope you give them a try.
I'm glad to know you like the crepes! Thank you!
Kim, Our blueberries are just starting to ripen, and I can't wait to pick some fresh and make the cakes! I'll let you know how they turn out!
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